This coffee tour in Uvita offers a glimpse into the artisanal coffee production process at a family-run farm with a long agricultural tradition in southern Costa Rica.
During the tour, you’ll learn about the different stages of coffee cultivation and processing, from germination and harvesting to drying and artisanal roasting of the beans. The experience also offers panoramic views of the South Pacific coast and the opportunity to understand the cultural significance of coffee within Costa Rican traditions.
Depending on the season, you may also observe or participate in the harvesting of ripe beans directly from the coffee plants.
The tour concludes with a traditional Costa Rican lunch prepared by the local community, rounding out a cultural and culinary experience in the mountains of Uvita.
This experience promotes responsible tourism practices through local partnerships, adherence to wildlife observation guidelines, and activities related to Costa Rica’s natural and cultural heritage.
